Authentic Restaurant Menu

Crispy handmade pastry stuffed with spiced potatoes, green peas, and whole cumin seeds. Served with sweet tamarind and spicy mint chutneys.

Tender fish pieces lightly battered in carom seed (ajwain), ginger-garlic paste, and seasoned gram flour, crisp fried until golden.

Boneless tender chicken morsels steeped in rich tandoori spices and strained yogurt, flame-roasted in our traditional clay oven.

Signature flaky Amritsari tandoori kulcha paired with spiced tangy chickpea curry, pickled onions, and homemade raita.

Two hot, fluffy, puffed bhature served with rich slow-cooked chickpea masala, fresh onions, green chilies, and mixed pickle.

Crisp golden puris served with homestyle tempered potato sabzi (or chana), raita, and spiced pickled carrots.

Mixed vegetables dipped in seasoned gram flour batter and fried until crisp.

Tandoor-roasted cottage cheese cubes marinated in yogurt and spices with peppers.

Spicy mashed mixed vegetable curry cooked with butter and served with toasted soft rolls.

Crispy puris filled with spiced potato and mint water, or lentil dumplings in sweet whipped curd.

Fresh paneer in a luxurious, creamy tomato and cashew-nut gravy delicately spiced with green cardamom and saffron.

Yellow lentils tempered with aromatic cumin, garlic, chopped onions, tomatoes, and fresh green coriander.

Black lentils and red kidney beans slow-simmered overnight with butter, cream, and ginger-garlic.

Paneer cubes tossed with crisp bell peppers, onions, and freshly crushed coriander-pepper spices.

Cottage cheese pieces cooked gently in a creamy puréed spinach gravy with roasted garlic.

Traditional Punjabi winter delicacy made from slow-cooked mustard greens and tempered with desi ghee.

Melt-in-mouth potato and paneer dumplings bathed in a mild, velvety cashew cream gravy.

Tender chickpeas cooked in a rich, tangy onion-tomato sauce with Punjabi garam masala.

Tandoor-roasted chicken simmered in an indulgent, velvety tomato gravy with pure butter, cream, and dried fenugreek leaves (kasoori methi).

Tender bone-in goat or boneless lamb slow-braised in a deeply caramelized onion, ginger, and whole-spice brown gravy.

Chicken pieces cooked in an iron wok with tomatoes, bell peppers, ginger strips, and freshly roasted spices.

Charred tandoori chicken tikka pieces finished in a medium-spiced masala sauce with onions and peppers.

Tender meat stewed gently with fresh mustard greens and spinach, scented with roasted garlic.

Juicy shrimps simmered in aromatic coconut-onion sauce or our signature silky butter makhani gravy.

Generous lunchtime feast: Butter Chicken curry, fragrant basmati rice, freshly baked naan or 2 roties, served with Chana Masala and cool cucumber raita.

Choice of Shahi Paneer, Palak Paneer, or Mutter Paneer served with two hot tandoori roties and dal or chana.

Rich slow-cooked Dal Makhni paired with two hot tandoori roties, fresh onions, and pickle.

Quick comfort lunch: Punjabi Kadi Pakora, Rajma, or Dal Tadka over steamed basmati rice. (11am to 3:30pm).

Leavened soft flatbread slapped on the clay tandoor wall, glazed with pure butter or roasted minced garlic & cilantro.

Wholesome whole-wheat flatbread cooked crisp on the tandoor embers.

Generously stuffed whole-wheat paratha crisped on the tawa, served with fresh butter, curd, and mixed pickle.

Traditional cornmeal flatbread (perfect with Sarson Ka Saag) or multi-layered flaky whole wheat paratha.

Tender boneless lamb pieces slow-cooked with basmati rice, caramelized onions, mint, and saffron. Served with raita.

Fragrant basmati rice layered with spiced marinated chicken and whole biryani spices, served with fresh raita.

Seasonal vegetables, paneer cubes, and aromatic rice cooked with biryani masala and saffron.

Fluffy royal basmati rice steamed plain or infused with cumin seeds, whole spices, and green peas.

Crispy spirals fried to a golden hue and immersed in fragrant saffron-cardamom sugar syrup.

Warm, soft milk-solid dumplings soaked in rosewater and green cardamom syrup.

Delicate flattened chenna patties chilled in sweetened thickened milk laced with pistachio and saffron.

Traditional Punjabi yogurt shake blended rich with sweet Alphonso mango pulp, sugar, or roasted cumin and rock salt.

Warm seasonal carrot pudding or roasted yellow lentil halwa prepared in pure desi ghee with dry fruits.

Rich malai kulfi served on a stick or plated with delicate cornstarch vermicelli and rose syrup.